December 11, 2005
-
DAY 2
In a yellow taxi somewhere in Taipei... traffic jam!!!!
After a long time in the cab, I realized I wasn't moving much since 101 is still near me. what the heck?
The place I ate dinner at - Grand Hyatt Taipei. They actually changed the name from „P‚ to ¾ý‚. I like the old translationi for Hyatt better.
Random shot
Couple Christmas Trees with LED light bulb. Supposely each string of these LEDs cost over few k NT dollar.. meaning these trees worth a ton.
Me
Grand ballroom, Hyatt 3F. Credit Suisse Wine Dinner.
Menu for the night...
Goose Liver Terrine with Marinated Mushrooms in Truffle Vinaigrette Herbs Salad and Country Bread. (btw I did not translate these myself..... it's on the invitation. What a long ass name!)
Creamy Lobster and Pumpkin Soup with Spicy Chicken bits
Pan Fried Sea Scallop, Porcini and Truffle Risotto With Pinot Noir Reduction
Before entree, already 4 glasses of diff type of wines. (+1 champagne I finished so 5 total....)
Pan Fried Beef Tenderloin on Garlic Mash Roast Parsnip, Green Asparagus Tips and Pinot Noir Glace.
Sweeeets!
That thing I circled in RED... omg it's awesome. I think I was the only one eating these since everyone else was so full from all the wine and course.. SUCH A WASTE! should have bagged them home.
Craziness... Loaded with glasses!!!!
Done for the night...
Comments (5)
it's hurting my eyes...i hate looking at little bits of food served on giant plates....what a waste...
They do look good, but I think that one bowl of Beef Noodle Soup you had from the street food vendor, beats all of these... yummmmmm
Cool~~~~~ So many good yummy food~ I want some~
Mmmm....they look tastey. (Nice hair, you look like you're 50)
hahaha like youre 50..
so who paid for this dinner? probably 200 per person... great dinner though, i bet. and whats the thing circled in red? looks like dumped-out jello.
Comments are closed.